Round Bottom Steak Recipes

Mak Erot

4 min read

·

Apr 09, 2025

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Round Bottom Steak Recipes: Maximize Flavor on a Budget

Round bottom steak, also known as round steak or bottom round, is a lean and affordable cut of beef that's perfect for budget-friendly meals. While it can be a bit tough, with the right cooking techniques, you can achieve incredibly tender and flavorful results. This post explores several delicious round bottom steak recipes that will elevate this often-overlooked cut to culinary stardom.

Understanding Your Round Bottom Steak

Before diving into recipes, let's understand what makes round bottom steak unique. Its lean nature means it's lower in fat, which can translate to dryness if not cooked correctly. The key is low and slow cooking methods that break down the tough muscle fibers. This results in juicy, flavorful steak that rivals more expensive cuts.

Key Considerations for Cooking Round Bottom Steak:

• Marinades are your friend: A good marinade helps tenderize the meat and infuse it with delicious flavors. Look for marinades with acidic ingredients (like vinegar or lemon juice) and tenderizers (like enzymes from pineapple or papaya).

• Slow cooking is essential: Methods like braising, stewing, or slow cooking in a crockpot are ideal for breaking down the connective tissues and resulting in tender meat.

• Don't overcook: Overcooked round bottom steak will be dry and tough. Use a meat thermometer to ensure it reaches the desired internal temperature (typically 135-140°F for medium-rare to medium).

Delicious Round Bottom Steak Recipes

Now, let's explore some mouthwatering round bottom steak recipe ideas:

1. Slow Cooker Round Bottom Steak with Mushrooms and Onions

This recipe is a classic for a reason. The slow cooker does all the work, resulting in incredibly tender steak that's bursting with flavor.

Ingredients:

• 1 lb round bottom steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 large onion, chopped
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Sear the steak cubes in olive oil until browned on all sides.
2. Add the onions and mushrooms to the slow cooker. Saute until softened.
3. Add the seared steak, beef broth, red wine (if using), Worcestershire sauce, soy sauce, and thyme. Season with salt and pepper.
4. Cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is fork-tender.

2. Round Bottom Steak Stir-Fry

This quick and easy recipe is perfect for a weeknight meal. The stir-fry method keeps the steak tender while allowing you to add a variety of your favorite vegetables.

Ingredients: (Adapt to your favorite veggies!)

• 1 lb round bottom steak, thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1/2 cup snow peas
• Your favorite stir-fry sauce

Instructions:

1. Marinate the sliced steak in soy sauce and cornstarch for at least 30 minutes.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Stir-fry the steak until browned.
4. Add the vegetables and stir-fry until tender-crisp.
5. Pour in your favorite stir-fry sauce and cook until thickened.

3. Braised Round Bottom Steak with Root Vegetables

This hearty and flavorful recipe is perfect for a chilly evening. The braising method creates incredibly tender steak and delicious, tender root vegetables.

Ingredients: (Adapt to your favorite root vegetables!)

• 1 lb round bottom steak
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 1 tbsp tomato paste
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions: (Similar to the slow cooker method, but in a Dutch oven or oven-safe pot)

1. Sear the steak in olive oil until browned on all sides. Remove from the pot.
2. Add the onion, carrots, and potatoes to the pot and sauté until softened.
3. Return the steak to the pot. Add the beef broth, red wine (if using), tomato paste, and rosemary. Season with salt and pepper.
4. Bring to a simmer, then cover and braise in a preheated oven at 325°F (160°C) for 1.5-2 hours, or until the steak is tender.

Remember to always adjust seasoning to your preferences! Experiment with different herbs, spices, and vegetables to create your own signature round bottom steak dishes. Enjoy!