Zucchini Casserole: A Delicious and Easy Side Dish Recipe
This zucchini casserole recipe is a fantastic side dish perfect for any occasion. It's easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you're looking for a comfort food classic or a healthy side dish, this recipe fits the bill. Let's dive into the details!
Ingredients You'll Need
This recipe is designed to be adaptable to your taste and what you have on hand. Feel free to experiment with different cheeses and herbs!
- 3 medium zucchini: Choose firm zucchini for the best texture.
- 1/2 cup grated cheddar cheese: Sharp cheddar adds a wonderful tang. You can substitute with Monterey Jack, Colby, or a blend.
- 1/4 cup grated Parmesan cheese: Parmesan provides a salty and savory depth of flavor.
- 1/4 cup bread crumbs: These add a delightful crunchy topping. Panko breadcrumbs work especially well.
- 2 large eggs: These bind the casserole together.
- 1/4 cup milk or cream: Adds moisture and richness.
- 1/4 teaspoon garlic powder: A subtle hint of garlic enhances the overall flavor.
- 1/4 teaspoon onion powder: Complements the garlic and adds another layer of savory goodness.
- Salt and pepper: To taste, of course!
- Optional additions: Consider adding sauteed mushrooms, onions, or bell peppers for extra flavor and texture. A sprinkle of fresh herbs like parsley or chives before serving adds a pop of freshness.
Step-by-Step Instructions for the Best Zucchini Casserole
Follow these simple steps to create a delicious zucchini casserole your family will love.
1. Prepare the Zucchini
Preheat your oven to 375°F (190°C). Wash and slice the zucchini into 1/4-inch thick rounds. You can also grate the zucchini for a different texture, however, slicing provides a better texture and visual appeal.
2. Combine the Ingredients
In a large bowl, whisk together the eggs and milk or cream. Add the grated cheeses, bread crumbs, garlic powder, onion powder, salt, and pepper. Mix well to combine.
3. Assemble the Casserole
Gently stir in the zucchini slices until they are evenly coated in the cheese mixture. Pour the mixture into a greased 8x8 inch baking dish.
4. Bake to Perfection
Bake for 25-30 minutes, or until the casserole is golden brown and bubbly. The zucchini should be tender.
5. Serve and Enjoy!
Let the casserole cool slightly before serving. It's delicious served warm as a side dish with your favorite main course.
Tips and Variations for Your Zucchini Casserole
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herb it up: Experiment with different herbs like thyme, oregano, or rosemary.
- Make it cheesy: Increase the amount of cheese for an extra cheesy casserole.
- Add some veggies: Sautéed mushrooms, onions, or bell peppers add extra flavor and nutrition.
- Make it ahead: You can assemble the casserole ahead of time and bake it when you're ready.
This zucchini casserole recipe is a versatile and delicious side dish that is sure to become a family favorite. Its simple ingredients and easy preparation make it perfect for busy weeknights or special occasions. Enjoy!
