White Radish Salad with Orange Dressing: A Zesty Delight
This vibrant and refreshing white radish salad with orange dressing is the perfect side dish for any occasion. It's easy to make, packed with flavor, and boasts a beautiful presentation that will impress your guests. This recipe emphasizes fresh, simple ingredients, showcasing the crispness of the white radish beautifully complemented by the zesty sweetness of the orange.
Ingredients You'll Need:
This recipe is incredibly versatile, and you can easily adjust the ingredient quantities depending on your needs and preferences.
- White Radish: The star of the show! Aim for about 1 large or 2 medium white radishes. Choose firm, unblemished radishes for the best flavor and texture.
- Orange: One large, juicy orange provides ample zest and juice for the dressing. A navel orange works particularly well.
- Red Onion: A small red onion adds a touch of sharpness and visual appeal. Thinly sliced red onion adds a nice bite.
- Fresh Cilantro: A handful of fresh cilantro adds a burst of freshness. You can substitute with parsley if needed.
- Olive Oil: High-quality extra virgin olive oil enhances the flavor of the dressing.
- Honey or Maple Syrup: A touch of sweetness balances the acidity of the orange juice. Choose your preferred sweetener.
- Salt and Pepper: To taste. Freshly ground black pepper is always recommended.
Step-by-Step Instructions:
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Prep the Radish: Wash and peel the white radish. Using a mandoline slicer or sharp knife, thinly slice the radish. If you prefer, you can grate the radish instead for a different texture.
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Prepare the Red Onion: Thinly slice the red onion. Soaking the sliced onion in cold water for 10-15 minutes helps to reduce its sharpness.
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Make the Orange Dressing: Zest the orange to obtain about 1 tablespoon of zest. Juice the orange, aiming for approximately ¼ cup of juice. In a small bowl, whisk together the orange zest, orange juice, olive oil, honey/maple syrup, salt, and pepper.
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Combine and Serve: Add the sliced radish and red onion to a large bowl. Pour the orange dressing over the radish mixture and toss gently to coat. Garnish with fresh cilantro before serving.
Tips and Variations:
- Add some crunch: Toasted sesame seeds or chopped nuts (like pecans or walnuts) add a delightful crunch.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Make it a meal: Add cooked quinoa or chickpeas for a more substantial salad.
- Other citrus fruits: Experiment with other citrus fruits like grapefruit or lemon for a different flavor profile.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
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