Minestrone Soup Recipe Easy

Mak Erot

3 min read

·

Apr 10, 2025

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Minestrone Soup Recipe: Easy and Delicious

Want a hearty, healthy, and incredibly flavorful soup that's also easy to make? Look no further than this simple minestrone soup recipe! This recipe is perfect for a weeknight dinner or a cozy weekend meal. It's packed with vegetables, providing a nutritious and satisfying experience. Let's dive into the simple steps to create this delicious bowl of goodness.

Ingredients You'll Need:

This minestrone soup recipe uses readily available ingredients, making it perfect for beginner cooks. You likely already have many of these items in your pantry!

• 1 tablespoon olive oil: Provides healthy fats and a delicious base flavor.
• 1 onion, chopped: Adds sweetness and depth to the soup.
• 2 carrots, chopped: Contributes sweetness and vibrant color.
• 2 celery stalks, chopped: Adds a subtle earthy flavor.
• 2 cloves garlic, minced: Provides a pungent aroma and flavor boost.
• 1 (28 ounce) can crushed tomatoes: Forms the base of the soup and adds acidity.
• 6 cups vegetable broth: Creates the soup's liquid base. You can also use chicken broth for a richer flavor.
• 1 cup small pasta (ditalini, elbow macaroni, or small shells): Adds heartiness and texture.
• 1 (15 ounce) can of cannellini beans, rinsed and drained: Adds protein and creaminess. You can substitute with other white beans.
• 1 cup chopped green beans: Adds color and a fresh taste.
• 1 cup chopped zucchini: Adds a mild, slightly sweet flavor.
• 1/2 cup chopped fresh basil: Adds a fresh, herbaceous aroma and taste. (Optional: Substitute with 1 teaspoon dried basil)
• Salt and pepper to taste: Seasoning to enhance the overall flavor profile.
• Optional additions: Consider adding other vegetables you enjoy, such as spinach, kale, or potatoes. A sprinkle of Parmesan cheese before serving adds a delightful savory element.

Step-by-Step Instructions:

This easy-to-follow recipe breaks down the preparation process into manageable steps.

Step 1: Sauté the Vegetables

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Simmer the Soup

1. Add the crushed tomatoes and vegetable broth to the pot. Bring to a simmer.
2. Add the pasta and beans. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through.

Step 3: Add the Remaining Vegetables

1. Stir in the green beans and zucchini. Continue to simmer for another 5-7 minutes, or until the vegetables are tender-crisp.

Step 4: Season and Serve

1. Stir in the fresh basil, salt, and pepper. Taste and adjust seasoning as needed.
2. Ladle the soup into bowls and serve immediately. Enjoy!

Tips for the Best Minestrone Soup:

• Use fresh ingredients whenever possible: This will elevate the flavor of your soup.
• Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
• Taste and adjust seasoning as needed: This is crucial for achieving the perfect balance of flavors.
• Add a dollop of pesto or a sprinkle of Parmesan cheese for extra flavor: This is an excellent way to elevate the soup's presentation and taste.
• Make it your own: Feel free to experiment with different vegetables and beans to create your own unique version of minestrone soup.

This easy minestrone soup recipe is a perfect weeknight meal that is both delicious and nutritious. Enjoy the process of making it and the satisfaction of a hearty and flavorful bowl of soup!