Nutella Doughnut Cookies: A Deliciously Easy Treat
Are you craving something sweet, but don't want to spend hours in the kitchen? These Nutella doughnut cookies are the perfect solution! They're incredibly easy to make, irresistibly delicious, and guaranteed to satisfy your chocolate hazelnut cravings. This recipe combines the best of both worlds – the fluffy texture of a doughnut and the portability of a cookie. Get ready to impress your friends and family with these delightful treats!
What Makes These Nutella Doughnut Cookies So Special?
These cookies aren't your average cookie. They boast a unique combination of textures and flavors:
- Soft and Fluffy Center: Unlike traditional crunchy cookies, these have a soft, almost cake-like center thanks to the clever use of ingredients.
- Crisp Edges: While the inside is soft, the edges develop a lovely crispness during baking, providing a delightful textural contrast.
- Intense Nutella Flavor: Every bite is packed with the rich, unmistakable taste of Nutella, making these cookies incredibly satisfying.
- Easy to Make: This recipe is designed for even the most novice bakers. With minimal ingredients and simple steps, you'll be enjoying these cookies in no time.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Nutella, warmed slightly for easier spreading
Step-by-Step Instructions:
- Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is crucial for achieving the soft texture of the cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually Add Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Scoop and Shape: Drop rounded tablespoons of the dough onto ungreased baking sheets, leaving some space between each cookie.
- Make the Doughnut Shape: Use your finger to make a hole in the center of each cookie, creating the doughnut shape.
- Bake: Bake at 375°F (190°C) for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and Spread Nutella: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, spread a thin layer of warmed Nutella over the top of each cookie.
Tips for Perfect Nutella Doughnut Cookies:
- Don't Overmix the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for optimal mixing and texture.
- Adjust Baking Time: Baking times may vary depending on your oven. Keep an eye on the cookies and adjust the baking time as needed.
- Get Creative with Toppings: While these cookies are delicious on their own, feel free to get creative with toppings! Sprinkles, powdered sugar, or even a drizzle of extra Nutella would be a delicious addition.
FAQs:
Can I use a different type of spread instead of Nutella?
While Nutella provides the signature flavor, you can experiment with other hazelnut spreads or even chocolate-flavored spreads. Keep in mind that the flavor will be different.
How long do these cookies last?
These cookies are best enjoyed fresh, but they will keep in an airtight container at room temperature for up to 3 days.
Enjoy your Nutella doughnut cookies! They're the perfect treat for any occasion. Let me know in the comments how yours turned out!
