Simple Vegetable Soup Recipe: A Quick & Easy Guide
This simple vegetable soup recipe is perfect for a quick weeknight meal or a comforting weekend lunch. It's packed with flavor, healthy vegetables, and requires minimal ingredients and cooking time. Let's dive into the recipe!
Ingredients You'll Need:
This recipe is incredibly flexible, so feel free to adjust the vegetables based on your preferences and what you have on hand. However, here's a great starting point:
- 1 tablespoon olive oil: Provides a healthy fat base and enhances the flavors.
- 1 onion, chopped: Adds sweetness and depth to the soup.
- 2 carrots, chopped: Adds a touch of sweetness and vibrant color.
- 2 celery stalks, chopped: Adds a subtle savory flavor and texture.
- 2 cloves garlic, minced: Infuses the soup with a pungent aroma and taste.
- 4 cups vegetable broth: Forms the base of your soup; you can use chicken broth for a richer flavor.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and a burst of flavor.
- 1 cup chopped green beans: Offers a fresh, slightly sweet element.
- 1 cup chopped broccoli florets: Adds nutrition and texture.
- 1 teaspoon dried oregano: Provides a warm, earthy flavor.
- Salt and pepper to taste: Adjust to your preferred level of seasoning.
- Optional additions: Consider adding other vegetables like potatoes, zucchini, corn, or spinach. You can also add a bay leaf for a more complex flavor profile.
Step-by-Step Instructions:
Here's how to make this easy and delicious vegetable soup:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the remaining ingredients: Pour in the vegetable broth, diced tomatoes (undrained), green beans, broccoli, and oregano. Bring the mixture to a boil.
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Simmer until vegetables are tender: Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the vegetables are tender.
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Season and serve: Season the soup with salt and pepper to taste. Serve hot and enjoy!
Tips for the Best Simple Vegetable Soup:
- Don't overcook the vegetables: Overcooked vegetables will lose their vibrant color and become mushy. Aim for tender-crisp vegetables.
- Adjust the seasoning: Taste the soup before serving and adjust the salt, pepper, and oregano to your liking. You can also add a dash of hot sauce for a spicy kick.
- Make it your own: Feel free to experiment with different vegetables and seasonings to create your own unique version of this simple vegetable soup. Consider adding lentils or beans for extra protein.
- Make it ahead: This soup tastes even better the next day! Make a large batch and store it in the refrigerator for quick and easy meals throughout the week.
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