Tart Blueberry Azlina Ina: A Delicious and Easy-to-Make Recipe
Are you looking for a delightful dessert recipe that's both impressive and surprisingly simple to make? Look no further than the Azlina Ina Tart Blueberry. This recipe combines the sweet and tangy flavors of fresh blueberries with a buttery, melt-in-your-mouth crust, creating a treat that's perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is guaranteed to impress your family and friends.
What Makes This Tart Special?
This isn't your average blueberry tart. Azlina Ina's recipe boasts a few key elements that set it apart:
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Flaky, Buttery Crust: The secret to a truly amazing tart lies in its crust. This recipe uses a classic technique to create a perfectly flaky and buttery base that complements the juicy blueberries.
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Sweet and Tangy Blueberry Filling: The filling is not overly sweet, allowing the natural tartness of the blueberries to shine through. A touch of sweetness balances the flavors beautifully.
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Easy-to-Follow Instructions: Even if you're a baking novice, you'll find this recipe remarkably straightforward. The steps are clearly explained, making the whole process enjoyable and stress-free.
Ingredients You'll Need:
For the Crust:
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cubed
- ½ cup ice water
For the Blueberry Filling:
- 4 cups fresh blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
Step-by-Step Instructions:
Making the Crust:
- Combine dry ingredients: Whisk together flour and salt in a large bowl.
- Cut in butter: Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add ice water: Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
- Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
Making the Blueberry Filling:
- Combine ingredients: In a medium bowl, gently mix together the blueberries, sugar, cornstarch, lemon juice, and vanilla extract.
Assembling and Baking the Tart:
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer to tart pan: Carefully transfer the dough to a 9-inch tart pan with a removable bottom. Trim and crimp the edges.
- Add filling: Pour the blueberry filling into the tart shell.
- Bake: Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and serve: Let the tart cool completely on a wire rack before serving. Enjoy!
Tips and Variations:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a sprinkle of cinnamon or nutmeg to the filling for a warm spice note.
- Garnish with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
This Azlina Ina Tart Blueberry recipe is a guaranteed crowd-pleaser. Its delicious combination of flavors and textures, coupled with its surprisingly easy preparation, makes it a perfect dessert for any occasion. So, gather your ingredients, follow these simple steps, and get ready to bake a truly unforgettable treat! Remember to share your baking creations using #AzlinaInaTartBlueberry!
