Tart Cadbury Azie Kitchen

Mak Erot

3 min read

·

Apr 18, 2025

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Tart Cadbury Azie Kitchen: A Decadent Chocolate Treat

Are you a chocolate lover searching for a deliciously indulgent dessert recipe? Look no further! This blog post will guide you through creating the irresistible Cadbury Azie Kitchen Tart, a delightful fusion of rich chocolate and flaky pastry. Prepare to tantalize your taste buds with this easy-to-follow recipe perfect for any occasion.

Ingredients You'll Need

Before you embark on this culinary adventure, ensure you have these essential ingredients ready:

• For the Pastry:
  • 250g plain flour
  • 125g cold unsalted butter, cubed
  • 50g icing sugar
  • 1 large egg yolk
  • 2-3 tablespoons of iced water
• For the Chocolate Filling:
  • 200g Cadbury Dairy Milk chocolate, finely chopped
  • 200ml double cream
  • 1 large egg
  • 2 tablespoons of golden syrup
  • 1 teaspoon vanilla extract

Step-by-Step Guide to Cadbury Chocolate Tart Bliss

Let's dive into the step-by-step process of making this decadent tart:

Making the Pastry

1. Combine Dry Ingredients: In a large bowl, sift together the flour and icing sugar. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles breadcrumbs.
2. Add Wet Ingredients: Stir in the egg yolk and gradually add the iced water, mixing until the dough just comes together. Avoid overmixing.
3. Chill the Dough: Wrap the dough in cling film and refrigerate for at least 30 minutes. This helps prevent shrinkage during baking.
4. Roll and Shape: On a lightly floured surface, roll out the dough to a circle slightly larger than your tart tin (approximately 23cm). Carefully transfer the pastry into the tin, pressing it into the base and sides. Trim any excess pastry.
5. Blind Bake: Prick the base of the pastry with a fork. Line the pastry case with baking paper and fill with baking beans or rice. Bake in a preheated oven at 180°C (350°F) for 15 minutes. Remove the baking paper and beans and bake for another 5-7 minutes until lightly golden.

Creating the Rich Chocolate Filling

1. Melt the Chocolate: Gently melt the Cadbury chocolate in a heatproof bowl set over a pan of simmering water (bain-marie). Ensure the bottom of the bowl doesn't touch the water.
2. Whip the Cream: In a separate bowl, whip the double cream until soft peaks form.
3. Combine Ingredients: Whisk the egg, golden syrup, and vanilla extract together. Gradually add this mixture to the melted chocolate, stirring constantly.
4. Fold in Cream: Gently fold in the whipped cream until the mixture is smooth and evenly combined.

Assembling and Baking the Tart

1. Fill the Pastry Shell: Pour the chocolate filling into the pre-baked pastry shell.
2. Bake: Bake in the preheated oven at 160°C (320°F) for 20-25 minutes, or until the filling is set around the edges but still slightly wobbly in the center.
3. Cool and Chill: Allow the tart to cool completely in the tin before chilling in the refrigerator for at least 2 hours to allow the filling to set completely.

Serving Your Cadbury Azie Kitchen Tart

Once chilled, carefully remove the tart from the tin. You can garnish with fresh berries, chocolate shavings, or a dusting of icing sugar. Serve and enjoy this delightful chocolate creation!

Tips for Tart Success

• Use good quality chocolate for the best flavour.
• Don't overwork the pastry dough.
• Ensure the filling is completely cool before chilling to prevent condensation.

This recipe is sure to impress your family and friends. The perfect balance of sweet chocolate and flaky pastry makes this Cadbury Azie Kitchen Tart a truly unforgettable dessert. Happy baking!