Turkey Stuffing Recipes

Mak Erot

3 min read

·

Apr 09, 2025

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Turkey Stuffing Recipes: A Guide to the Perfect Thanksgiving Side

Thanksgiving is incomplete without a delicious, flavorful stuffing. Whether you prefer a classic cornbread stuffing or a more adventurous wild rice and cranberry version, the perfect stuffing elevates the entire Thanksgiving feast. This guide dives into various turkey stuffing recipes, ensuring your Thanksgiving table boasts a side dish that's both memorable and satisfying.

Classic Bread Stuffing Recipe

This recipe is a timeless favorite, providing a comforting and familiar taste.

Ingredients:

• 1 loaf of crusty bread, cubed and dried (day-old bread works best)
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1/2 cup butter
• 1 teaspoon sage
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper to taste
• 4 cups chicken broth
• 1/2 cup chopped parsley

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Sauté the onion and celery in butter until softened.
3. Add the herbs and cook for another minute until fragrant.
4. In a large bowl, combine the bread cubes, sautéed vegetables, and seasonings.
5. Gradually pour in the chicken broth, mixing gently until the bread is moistened.
6. Pour the stuffing into a greased baking dish and bake for 30-40 minutes, or until golden brown and heated through.
7. Garnish with fresh parsley before serving.

Savory Sausage and Apple Stuffing

This recipe adds a delightful savory twist to traditional stuffing. The sweetness of apples complements the richness of sausage beautifully.

Ingredients:

• 1 pound sausage meat (Italian or breakfast sausage works well)
• 1 large onion, chopped
• 2 apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
• 1/2 cup chicken broth
• 1/2 cup dried cranberries
• 1 teaspoon sage
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 6 cups cubed bread

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Add the onion and apples to the skillet and cook until softened.
4. Stir in the cranberries, sage, thyme, salt, and pepper.
5. In a large bowl, combine the bread cubes and the sausage mixture.
6. Gradually add the chicken broth, mixing gently until the bread is moistened.
7. Pour the stuffing into a greased baking dish and bake for 30-40 minutes, or until golden brown and heated through.

Wild Rice and Cranberry Stuffing: A Festive Twist

For a more sophisticated and festive stuffing, this wild rice and cranberry recipe is a perfect choice. The nutty flavor of wild rice adds depth and complexity.

Ingredients:

• 1 cup wild rice, cooked according to package directions
• 1 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup butter
• 1 teaspoon sage
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 4 cups chicken broth
• 4 cups cubed bread

Instructions:

1. Preheat oven to 350°F (175°C).
2. Sauté the celery and onion in butter until softened.
3. Stir in the sage and thyme, then cook for another minute until fragrant.
4. In a large bowl, combine the cooked wild rice, cranberries, nuts, sautéed vegetables, and seasonings.
5. Gradually add the chicken broth and bread cubes, mixing until the bread is moistened.
6. Pour into a greased baking dish and bake for 30-40 minutes, or until golden brown and heated through.

Tips for the Perfect Stuffing:

• Don't over-stuff the turkey: Leave some space for the turkey to cook properly.
• Adjust seasonings to your taste: Feel free to experiment with different herbs and spices.
• Make ahead: You can prepare the stuffing ahead of time and bake it separately.

These recipes provide a starting point for your culinary creativity. Feel free to adapt them to your preferences and dietary needs. Happy Thanksgiving!