Easy Scalloped Potatoes Recipe: A Creamy, Dreamy Side Dish
Are you looking for a simple yet elegant side dish that will impress your family and friends? Look no further than this easy scalloped potatoes recipe. This classic comfort food is surprisingly easy to make, requiring minimal ingredients and effort. Get ready to enjoy creamy, dreamy, perfectly layered potatoes!
Ingredients You'll Need:
This recipe uses readily available ingredients, ensuring you can whip up this dish without a trip to a specialty store.
- 2 lbs russet potatoes, peeled and thinly sliced (using a mandoline slicer is recommended for even slices!)
- 1/2 cup butter, unsalted
- 1/2 cup all-purpose flour
- 3 cups milk, whole milk is best for creaminess
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, but highly recommended!)
- 1/4 cup grated Parmesan cheese (optional, for extra cheesy goodness)
Step-by-Step Instructions:
This recipe is designed for ease and simplicity. Follow these steps for perfectly scalloped potatoes every time.
Preparing the Potatoes:
- Preheat your oven to 350°F (175°C). This ensures your potatoes bake to perfection.
- Peel and thinly slice the potatoes. Aim for slices that are about 1/8 inch thick. Consistent thickness ensures even cooking.
- Lightly butter a 9x13 inch baking dish. This prevents sticking and adds a touch of extra flavor.
Making the Creamy Sauce:
- Melt the butter in a medium saucepan over medium heat. Make sure the butter melts completely before proceeding.
- Whisk in the flour. Stir constantly to create a smooth roux, preventing lumps.
- Gradually whisk in the milk. Continue whisking until the sauce thickens and is smooth. This prevents a gritty texture.
- Stir in the salt, pepper, and garlic powder. Season generously to your taste. The garlic powder adds a lovely savory depth.
Assembling and Baking:
- Layer half of the sliced potatoes in the prepared baking dish. Overlap the slices slightly to create a snug layer.
- Pour half of the creamy sauce over the potatoes. Spread evenly to coat.
- Repeat layers with remaining potatoes and sauce. Ensure the top layer is covered with sauce.
- Sprinkle with Parmesan cheese (optional). This adds a delightful cheesy crust.
- Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown. Check for doneness with a fork.
Tips for the Perfect Scalloped Potatoes:
- Use a mandoline slicer: This ensures even potato slices for consistent cooking.
- Don't overcrowd the baking dish: This will result in uneven cooking and soggy potatoes.
- Let it rest: Allow the scalloped potatoes to rest for a few minutes after baking before serving. This allows the sauce to set and prevents a watery dish.
Serving Suggestions:
This side dish is incredibly versatile. Serve it alongside:
- Roasted chicken or turkey
- Grilled meats
- Pork chops
- Other hearty dishes
This easy scalloped potatoes recipe is a guaranteed crowd-pleaser. Enjoy! Remember to share your culinary creations and tag us on social media! #scallopedpotatoes #easyrecipe #sidedish #comfortfood #homecooking
