Sheila Rusly's Famous Spaghetti Salted Egg: A Recipe to Die For!
Are you a fan of Sheila Rusly's cooking? Do you crave that unique, savory, and slightly sweet flavor of salted egg yolk in your pasta dishes? Then you've come to the right place! This blog post will guide you through a delicious recipe inspired by Sheila Rusly's famous spaghetti salted egg, perfect for satisfying those intense cravings. Get ready to impress your friends and family with this restaurant-quality dish made right in your own kitchen!
Understanding the Magic of Salted Egg Yolk
The star of this show, the salted egg yolk, brings a richness and depth of flavor unmatched by other sauces. Its creamy texture and umami notes create a symphony of taste that perfectly complements the al dente spaghetti. The key to a truly successful salted egg spaghetti is using good quality salted egg yolks. Don't skimp on this ingredient!
Ingredients You'll Need
This recipe is relatively easy to follow, requiring ingredients readily available in most supermarkets. Here's what you need to prepare Sheila Rusly-inspired Spaghetti Salted Egg:
- Spaghetti: 500g (Use a good quality pasta for the best results!)
- Salted Egg Yolks: 6-8 (adjust to your preference for saltiness)
- Butter: 4 tablespoons
- Shallots: 2-3, finely minced
- Garlic: 3 cloves, minced
- Chili: 1-2, finely chopped (adjust to your spice preference)
- Milk: 1/4 cup (or cream for a richer sauce)
- Sugar: 1 teaspoon
- Fish Sauce: 1 tablespoon (adjust to your preference)
- Soy Sauce: 1 teaspoon
- Spring Onions: 2, chopped (for garnish)
- Optional: Fried shallots for extra crunch
Step-by-Step Cooking Instructions
Follow these simple steps for a perfect Sheila Rusly-inspired Spaghetti Salted Egg:
Step 1: Preparing the Salted Egg Yolk Paste
- Steam or boil your salted egg yolks until cooked through.
- Once cooled, carefully remove the yolks from the shells.
- Using a fork or a food processor, mash the yolks into a smooth paste.
Step 2: Sautéing the Aromatics
- Melt the butter in a large wok or frying pan over medium heat.
- Add the minced shallots and garlic and sauté until fragrant.
- Add the chopped chili and sauté for another minute.
Step 3: Combining the Ingredients
- Add the salted egg yolk paste to the pan and stir well to combine with the sautéed aromatics.
- Pour in the milk (or cream), sugar, fish sauce, and soy sauce.
- Stir continuously until the sauce thickens and becomes creamy. Adjust seasonings to your liking.
Step 4: Cooking the Spaghetti
- Cook the spaghetti according to package directions until al dente.
- Drain the spaghetti and add it directly to the pan with the salted egg sauce.
- Toss gently to coat the spaghetti evenly with the sauce.
Step 5: Serving and Garnishing
- Serve immediately, garnished with chopped spring onions and fried shallots (optional).
Tips and Variations
- Spice Level: Adjust the amount of chili according to your preference.
- Creaminess: Using cream instead of milk will result in a richer, creamier sauce.
- Protein: Add cooked prawns, chicken, or pork for a heartier meal.
- Vegetables: Incorporate vegetables like broccoli or bell peppers for added nutrients.
This recipe provides a delicious and accessible way to enjoy the flavors of Sheila Rusly’s renowned salted egg spaghetti. Enjoy! Remember to share your culinary creations using #SheilasSaltedEggSpaghetti and tag @yourhandle (replace with your social media handle) for a chance to be featured!
