Mango Float: A Refreshing Delight That's Easy to Make
The Mango Float is a popular Filipino dessert, and for good reason! It's a simple yet elegant combination of layers of creamy goodness that's perfect for any occasion. This refreshing treat is surprisingly easy to make at home, and the results are incredibly satisfying. Let's dive into the recipe and explore some variations to make this dessert truly your own.
What is a Mango Float?
The Mango Float is a layered dessert featuring a base of graham crackers (or similar biscuits), a layer of creamy leche flan (custard), and topped with slices of fresh, ripe mangoes. The contrasting textures and flavors – the crunchy graham crackers, the smooth, creamy custard, and the sweet, juicy mangoes – make it a truly delightful experience.
Ingredients You'll Need:
This recipe is easily adaptable to your preferences, but here's a basic list of ingredients:
-
For the Leche Flan:
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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For the Mango Layer:
- 2-3 ripe mangoes, peeled and sliced
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For the Graham Cracker Base:
- 1 package (10-12 ounces) graham crackers, crushed
- 1/4 cup melted butter
Step-by-Step Instructions:
1. Prepare the Leche Flan:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until well combined. Make sure to whisk gently to avoid too many bubbles.
2. Bake the Leche Flan:
- Pour the custard mixture into a baking dish (approximately 9x13 inches).
- Bake in a preheated oven for 45-50 minutes, or until the custard is set. The center should be slightly jiggly.
3. Make the Graham Cracker Crust:
- While the flan is baking, combine the crushed graham crackers and melted butter in a bowl.
- Press this mixture into the bottom of another baking dish (same size as the flan dish). This will form the base of your Mango Float.
4. Assemble the Mango Float:
- Once the flan is cooled completely, carefully slice it into squares.
- Layer the graham cracker crust, the flan slices, and then top with fresh mango slices.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill.
Tips and Variations:
- For a richer flan: Use full-cream milk.
- Add a touch of spice: Incorporate a pinch of cinnamon or nutmeg into the flan mixture.
- Use different crackers: Experiment with digestive biscuits or even ladyfingers.
- Make it a parfait: Layer the ingredients in individual glasses for a more elegant presentation.
- Top with whipped cream: A dollop of whipped cream adds extra richness and texture.
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This delicious and easy-to-make Mango Float is sure to be a hit with your family and friends. Enjoy!
